Tiếp nối phần 1, Phần 2 ebook "Hệ thống các chuẩn dùng để giải các bài Toán sáng chế" giới thiệu đến bạn đọc các nội dung như: một số điểm cần lưu ý về hệ thống các chuẩn; chương trình sử dụng hệ thống các chuẩn để giải các bài toán sáng chế và các thí dụ áp dụng. Mời các bạn cùng đón đọc!

 93 p cntp 29/11/2021 183 0 Download

Từ quyển tám của bộ sách “Sáng tạo và đổi mới” bạn đọc đã biết, hệ thống các chuẩn và Algôrit giải các bài toán sáng chế (ARIZ) thuộc chương trình trung cấp Phương pháp luận sáng tạo và đổi mới. Nội dung ebook này trình bày phần rất quan trọng của TRIZ: Algôrit giải các bài toán sáng chế (ARIZ). Phần 1 của ebook giới thiệu các vấn đề...

 109 p cntp 29/11/2021 179 0 Download

Tiếp nối phần 1, phần 2 ebook "Algorit giải các bài Toán sáng chế" giới thiệu đến bạn đọc các vấn đề như: những điều cần lưu ý về ARIZ‑85 và ARIZ‑85C; về việc sử dụng các hiệu ứng vật lý nói riêng, các hiệu ứng khoa học nói chung trong các sáng chế. Mời các bạn cùng đón đọc!

 174 p cntp 29/11/2021 160 0 Download

(BQ) Part 1 of the document Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition) has contents: An introduction to enzymes, the structure of proteins, the biosynthesis and properties of proteins, specificity of enzyme action, monomeric and oligomeric enzymes, an introduction to bioenergetics, catalysis and kinetics,… and other contents. Invite you to refer.

 236 p cntp 29/11/2021 194 0 Download

(BQ) Continued part 1, part 2 of the document Biochemistry, biotechnology and clinical chemistry in enzymes (Second edition) has contents: The binding of ligands to proteins, sigmoidal kinetics and allosteric enzymes, the significance of sigmoidal behaviour, investigation of enzymes in biological preparations, extraction and purification of enzymes,… and other contents. Invite you to refer.

 195 p cntp 29/11/2021 148 0 Download

Ebook provides information about subjects and Food Technology. Obesity and Food Technology American council on science and health. Food Technology Provides Solutions for Public Health Problems. Pasteurization Fortification Irradiation using Food Technology to decrease calorie levels in food, cientific rationale, energy density, innovations from Food Technology.

 44 p cntp 29/11/2021 184 1 Download

Ebook present: EBI 300 temperature data loggerfor transport and storage of food; for temperature monitoring related to HACCP; IFS issues or other perishable goods; transportation of fresh, cool and deep cool products; monitoring of fridges and deep freezers; see page 60 for details; core thermometers for bakeries, butcheries and for the food industry; officially calibrated thermometers for food inspectors; fold-back thermometers for quick...

 92 p cntp 29/11/2021 107 0 Download

Ebook present: EFSA scientific forum “from safe food to healthy diets”, EU risk assessmen; building on scientific excellence via sharing of scientific expertise; communicating risks linked to food – the media’s role; real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations; challenges of quantitative microbial risk assessment at eu level; pesticide residues in food, quantifying risk...

 121 p cntp 29/11/2021 116 1 Download

Ebook present: the use of acoustic energy in food or bioprocessing operations is a relatively new endeavor if compared with other sources of energy, such as mechanical or thermal, which have been utilized for centuries in various applications. There are two important factors that make the current ultrasound-assisted processes possible. One is related with the development in ultrasound generation technology and the other one is the better...

 678 p cntp 29/11/2021 110 0 Download

Part 1 book "Chemistry for engineering students" has contents: introduction to chemistry, atoms and molecules, molecules, moles, and chemical equations; stoichiometry; gases; the periodic table and atomic structure; chemical bonding and molecular structure; molecules and materials; energy and chemistry.

 348 p cntp 29/11/2021 114 1 Download

Part 2 book "Chemistry for engineering students" has contents: entropy and the second law of thermodynamics, chemical kinetics, chemical equilibrium, electrochemistry, nuclear chemistry.

 266 p cntp 29/11/2021 82 1 Download

The chapters are written in a clear, logically organized manner, and contain an abundance of realistic problems, examples, and illustrations to help students understand complex concepts. New ideas, terms, and symbols constantly challenge the readers to think and encourage them to apply this fundamental body of knowledge to the solution of practical problems. The comprehensive nature of this book makes it a useful reference both in graduate...

 360 p cntp 29/11/2021 119 1 Download