Ebook Trends in food science & technology

Ebook present: EFSA scientific forum “from safe food to healthy diets”, EU risk assessmen; building on scientific excellence via sharing of scientific expertise; communicating risks linked to food – the media’s role; real burden and potential risks from foodborne infections: the value of multi-jurisdictional collaborations; challenges of quantitative microbial risk assessment at eu level; pesticide residues in food, quantifying risk and protecting the consumer; legal and illegal colours; animal welfare’s impact on the food chain; active and intelligent food packaging: legal aspects and safety concerns; risk–benefit health assessment of food – food fortification and nitrate in vegetables...

Từ khóa: Chemical engineering, Defining research problem, Selection of the responses, Screening experiments, Youdens squares, Dimplex lattice design