Ebook Ultrasound technologies for food and bioprocessing

Ebook present: the use of acoustic energy in food or bioprocessing operations is a relatively new endeavor if compared with other sources of energy, such as mechanical or thermal, which have been utilized for centuries in various applications. There are two important factors that make the current ultrasound-assisted processes possible. One is related with the development in ultrasound generation technology and the other one is the better understanding of interactions between acoustic energy and liquid media, enabling the development of important guidelines for ultrasound-based processes....

Từ khóa: Chemical engineering, Defining research problem, Selection of the responses, Screening experiments, Youdens squares, Dimplex lattice design